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    Food and Climate Change

    Speakers talked about food policy, sustainability, and climate change. Christiana Wyly used slides as she talked about water and land resources used for livestock and argued that climate change could be mitigated by changing livestock policies. Brook LeVan showed a video as he talked about animal use, fertilizer, and sustainability. Kate McBride, who raises “clean” meat for her immune-depressed daughter, argued that it was not necessary to eat less meat, but instead the focus should be on returning carbon to the soil.

    “Food and Climate: Sustainability and Feeding the World” was a panel at the 11th Annual American Renewable Energy Day (AREDAY) Summit, “Accelerating Solutions for The Great Transition,” held August 10-13, 2014, in Aspen, Colorado.

    132 views
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    Animal Rights 2000 National Conference

    Animal rights activists addressed a variety of issues related to their political struggle. 
    They advised followers on how to influence politicians, how to influence the American
    public, and what to do on a personal level. Speakers also detailed recent victories in the context of their overall goals. The participants responded to audience members' questions.

    161 views

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