Fred R. Shank

c. May 7, 1990 - Present Director, Center for Food Safety and Applied Nutrition
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Videos: 3

Recent Appearances

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    Pfiesteria Fish Kill Incidents

    Subcommittee members heard testimony concerning pfiesteria, a microbe which is responsible for fish-kills and human ailments…

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    Chemical Residues in Food

    Food experts and government officials testified on chemical residues in food and the possibility of food…

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    Supervised Diet Programs

    Under the chairmanship of Representative Ron Wyden, members hear testimony from representatives of Weight Watchers, the Diet…

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