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John Cady

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  • Last Aired

    Food Security and Bioterrorism

    Government and food industry officials spoke about efforts to protect the nation’s food supply for contamination by terrorists. Among the topics they addressed were heightend alerts for thos…

    213 views
  • Last Aired

    Food Safety

    Participants talked about food safety and security, as well as measures employed following the September 11, 2001 terrorist attacks and subsequent terrorist threats. President & CEO of the N…

    80 views
  • Last Aired

    Federal Food Safety Guidelines

    Witnesses testified about potential threats to the food supply from terrorist organizations and about measures and guidelines to ensure the future safety of the food supply.

    157 views
  • Last Aired

    National Food Policy

    Agriculture Secretary Ann Veneman spoke about food safety inspections, food preparation, quality assurance measures, and government regulation of the food industry.

    67 views
  • Last Aired

    Safety of Genetically Engineered Foods

    Following introductory remarks, participants talked about the risks and benefits of bioengineered food products. Among the issues they addressed were mandatory labeling, proper means of test…

    117 views
  • Last Aired

    Food Safety Issues

    Secretary Glickman spoke at a conference on food safety. He said that government, industry and consumers all have a role to play in maintaining a safe food supply. He also stressed administr…

    79 views
  • Last Aired

    Food Safety Issues

    Panelists examined whether the U.S. food supply is safer than it was twenty years ago. They examined rising reports of food-borne illnesses, changes within the food production industries and…

    104 views