Videos

Jane Ziegelman, director of the culinary program at the New York City Tenement Museum, presents a history of five immigrant families through their lives residing in a tenement building on Ma…

Jonathan Safran Foer and Frank Bruni spoke about their books about food in an affluent country. They focused on the place of meat and other food in the culture and ways of thinking and actin…

Richard Sonnenfeldt talked about his memoir Witness to Nuremberg, published by Arcade Publishing. At age 22, this bilingual Army private became chief interpreter and a key interrogator of Na…