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Gustavo Arellano
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    How Mexican Food Conquered the World

    Panelists talked about the history of foods such as tacos, tamales, and chili, and popularity of Mexican cuisine in the U.S., from its indigenous origins in Mesoamerica to the present era…

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    Panel Discussion on ¡Ban This! The BSP Anthology of Xican@ Literature

    Editor Santino Rivera and contributors Andrea Serrano, Lizz Huerta, and Gustavo Arellano talked about their book, ¡Ban This! The BSP Anthology of Xican@ Literature, an anthology of…

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    Book Discussion on Orange County: A Personal History

    Gustavo Arellano talked about Orange County: A Personal History, in which he
    recounts his families immigration to the United States from Mexico and the history of Orange County, California…