The Future of Cuisine
2000-01-01T14:43:19-05:00https://ximage.c-spanvideo.org/eyJidWNrZXQiOiJwaWN0dXJlcy5jLXNwYW52aWRlby5vcmciLCJrZXkiOiJGaWxlc1wvNzQ2XC8yMDAwMDEwMTE0NDgzNzAwMV9oZC5qcGciLCJlZGl0cyI6eyJyZXNpemUiOnsiZml0IjoiY292ZXIiLCJoZWlnaHQiOjUwNn19fQ==Chefs talked about the future of American cuisine and food tastes. Among the issues they addressed were the availability of more exotic ingredients as a result of the global market, the influence of ethnic foods on the American diet, and the importance of cooking to American culture. After their remarks they answered questions from the audience.
Chefs talked about the future of American cuisine and food tastes. Among the issues they addressed were the availability of more exotic ingr… read more
Chefs talked about the future of American cuisine and food tastes. Among the issues they addressed were the availability of more exotic ingredients as a result of the global market, the influence of ethnic foods on the American diet, and the importance of cooking to American culture. After their remarks they answered questions from the audience. close
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Vertamae Grosvenor Chef -
Raji Jallepalli Chef
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Martin Yan Chef
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