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Washington Journal

Meat Safety

Carol Tucker Foreman and Sara Lilygren talked about the safety of the meat supply, inspection methods, and the potential for food poisoning and the spread of disease. They also responded to audience phone calls, faxes, and electronic mail.

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Meat Safety

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Program ID:
163669-3
Category:
Call-In
Format:
Call-In
Location:
Washington, District of Columbia, United States
First Aired:
Apr 10, 2001 | 9:06am EDT | C-SPAN 1
Last Aired:
Apr 11, 2001 | 2:19am EDT | C-SPAN 2

Airing Details

  • Apr 10, 2001 | 9:06am EDT | C-SPAN 1
  • Apr 10, 2001 | 11:15am EDT | C-SPAN 1
  • Apr 11, 2001 | 2:19am EDT | C-SPAN 2
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Meat Safety

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