Federal Food Safety Guidelines

Witnesses testified about potential threats to the food supply from terrorist organizations and about measures and guidelines to ensure the future safety of the food supply.

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  • Cady, John President and CEO National Food Processors Association
  • Chalk, Peter Policy Analyst RAND Corporation
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Federal Food Safety Guidelines

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Program ID:
166591-1
Category:
Senate Committee
Format:
Senate Committee
Location:
Washington, District of Columbia, United States
First Aired:
Oct 10, 2001
Last Aired:
Oct 14, 2001

Airing Details

  • Oct 10, 2001 | 7:37pm EDT | C-SPAN 3
  • Oct 11, 2001 | 2:54am EDT | C-SPAN 2
  • Oct 14, 2001 | 2:13pm EDT | C-SPAN 1
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