Food Safety

Participants talked about food safety and security, as well as measures employed following the September 11, 2001 terrorist attacks and subs… read more

Participants talked about food safety and security, as well as measures employed following the September 11, 2001 terrorist attacks and subsequent terrorist threats. President & CEO of the National Food Processors Association John Cady and Senator Pat Roberts (R-KS) were among the participants. close

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  • Mary Adolf President and CEO National Restaurant Association->Educational Foundation
  • Rhona Applebaum Executive Vice President National Food Processors Association
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Food Safety

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Program ID:
169163-1
Category:
Public Affairs Event
Format:
Speech
Location:
Washington, District of Columbia, United States
First Aired:
Mar 18, 2002 | 5:49pm EST | C-SPAN 1
Last Aired:
Mar 19, 2002 | 3:56am EST | C-SPAN 2

Airing Details

  • Mar 18, 2002 | 5:49pm EST | C-SPAN 1
  • Mar 19, 2002 | 3:56am EST | C-SPAN 2
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Food Safety

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