New Dietary Guidlines
Secretary Thompson and Secretary Veneman spoke about new dietary guidelines to improve the nation’s public health. Among the topics they addressed were prevention of obesity and chronic disease, as well as the need for good nutrition education.
*The transcript for this program was compiled from uncorrected Closed Captioning.
People in this video
- Hentges, Eric Executive Director Center for Nutrition Policy and Promotion
- Thompson, Tommy Secretary Wisconsin
- Veneman, Ann M. Secretary Department of Agriculture
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