Safe Food Supplies in Global Markets
Panelists talked about concerns raised because a growing proportion of fresh foods consumed in the United States are produced in other count… read more
Panelists talked about concerns raised because a growing proportion of fresh foods consumed in the United States are produced in other countries. They also talked about genetic engineering of crops, safety concerns raised by bio-engineering practices, and the impacts on the agricultural economy. Sandra Hoffmann moderated the event, a Rural Families First (RFF) First Wednesday Seminar. The panelists responded to questions from members of the audience. close
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David Orden Senior Research Fellow International Food Policy Research Institute->Markets, Trade and Institutions Division
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