Improving Food Safety

Undersecretary Raymond delivered the luncheon address at the 29th annual National Food Policy Conference. His topics included meat and… read more

Undersecretary Raymond delivered the luncheon address at the 29th annual National Food Policy Conference. His topics included meat and poultry inspection, personnel resources for inspection, and consumer education. He showed graphs of risk combinations for food contamination. After his presentation, Mr. Raymond responded to audience members' questions. close

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*The transcript for this program was compiled from uncorrected Closed Captioning.

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Improving Food Safety

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Program ID:
194319-3
Category:
Public Affairs Event
Format:
Forum
Location:
Washington, District of Columbia, United States
First Aired:
Sep 16, 2006

Airing Details

  • Sep 16, 2006 | 6:46am EDT | C-SPAN 2
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