U.S. Food Safety Program

The guest offered her assessment of the U.S. Food Safety Program in light of recent outbreaks of illness from contaminated food, especially… read more

The guest offered her assessment of the U.S. Food Safety Program in light of recent outbreaks of illness from contaminated food, especially fresh produce. She also talked about the need for more funding and manpower in order to keep tainted food from reaching consumers. She responded to telephone calls and electronic mail. close

*The transcript for this program was compiled from uncorrected Closed Captioning.

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U.S. Food Safety Program

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Program ID:
195556-5
Category:
Call-In
Format:
Call-In
Location:
Washington, District of Columbia, United States
First Aired:
Dec 16, 2006

Airing Details

  • Dec 16, 2006 | 9:35am EST | C-SPAN 1
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