Food Safety and Foodborne Illnesses

Erik Olson talked about a new report that looks at foodborne illness and the impact it has on the U.S., and he responded to telephone calls… read more

Erik Olson talked about a new report that looks at foodborne illness and the impact it has on the U.S., and he responded to telephone calls and electronic communications. Mr. Olson also discussed how infected persons may have life-long complications from infections and what can be done to prevent the spread of the diseases. close

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*The transcript for this program was compiled from uncorrected Closed Captioning.

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Food Safety and Foodborne Illnesses

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Program ID:
290190-7
Category:
Call-In
Format:
Call-In
Location:
Washington, District of Columbia, United States
First Aired:
Nov 23, 2009

Airing Details

  • Nov 23, 2009 | 9:30am EST | C-SPAN 1
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