World Economic Forum

Global food demand will double between now and 2050 as the world’s population reaches 9.2 billion. How can the increased demand for food be met in an economically and environmentally sustainable manner?

*The transcript for this program was compiled from uncorrected Closed Captioning.

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World Economic Forum

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Program ID:
291739-2
Category:
Public Affairs Event
Format:
Forum
Location:
Davos, Switzerland
First Aired:
Feb 15, 2010
Last Aired:
Feb 16, 2010

Airing Details

  • Feb 15, 2010 | 10:49am EST | C-SPAN 1
  • Feb 16, 2010 | 5:47am EST | C-SPAN 1
  • Feb 16, 2010 | 3:21pm EST | C-SPAN 3
  • Feb 16, 2010 | 7:02pm EST | C-SPAN 2
  • Feb 16, 2010 | 10:01pm EST | C-SPAN 1