Food Supply in 2013

Executive Chef and Blue Hill Restaurant co-owner Dan Barber talked about the world’s agricultural supply system. Mr. Barber… read more

Executive Chef and Blue Hill Restaurant co-owner Dan Barber talked about the world’s agricultural supply system. Mr. Barber explained how decreasing ecological resources such as an abundance of water, cheap fossil fuel and a steady and predictable climate will result in a non-industrialized food system, as well as change in the world’s dietary habits. This was part of The Economist's “World in 2013 Festival,” held at the NYU Skirball Center for the Performing Arts. close

*The transcript for this program was compiled from uncorrected Closed Captioning.

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Food Supply in 2013

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Program ID:
309853-6
Category:
Public Affairs Event
Format:
Forum
Location:
New York, New York, United States
First Aired:
Dec 31, 2012

Airing Details

  • Dec 31, 2012 | 11:01pm EST | C-SPAN 1
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Food Supply in 2013

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