Book Discussion on Salt, Sugar, Fat: How the Food Giants Hooked Us

Michael Moss talked about his book, Salt Sugar Fat: How the Food Giants Hooked Us, and responded to telephone calls and electronic… read more

Michael Moss talked about his book, Salt Sugar Fat: How the Food Giants Hooked Us, and responded to telephone calls and electronic communications. 

He was interviewed while at the 2013 Los Angeles Times Festival of Books, held on the University Park Campus of the University of Southern California. close

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*The transcript for this program was compiled from uncorrected Closed Captioning.

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Book Discussion on Salt, Sugar, Fat: How the Food Giants Hooked Us

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Program ID:
312117-4
Category:
Call-In
Format:
Call-In
Location:
Los Angeles, California, United States
First Aired:
Apr 21, 2013
Last Aired:
May 5, 2013

Airing Details

  • Apr 21, 2013 | 4:09pm EDT | C-SPAN 2
  • May 05, 2013 | 3:00pm EDT | C-SPAN 2
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Book Discussion on Salt, Sugar, Fat: How the Food Giants Hooked Us

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