Report on the Safety of Meat

The Center for Science in the Public Interest released a food safety report that rates meat and poultry products on the frequency and… read more

The Center for Science in the Public Interest released a food safety report that rates meat and poultry products on the frequency and severity of illnesses they cause. The study found that chicken and ground beef are riskier than chicken nuggets, ham and sausage. close

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*The transcript for this program was compiled from uncorrected Closed Captioning.

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  • DeWaal, Caroline Smith Director Center for Science in the Public Interest->Food Safety Program
  • Klein, Sarah A. Senior Staff Attorney Center for Science in the Public Interest->Food Safety Program

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Report on the Safety of Meat

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Program ID:
312320-1
Category:
News Conference
Format:
News Conference
Location:
Washington, District of Columbia, United States
First Aired:
Apr 23, 2013
Last Aired:
Apr 24, 2013

Airing Details

  • Apr 23, 2013 | 10:00am EDT | C-SPAN.org
  • Apr 23, 2013 | 9:35pm EDT | C-SPAN 3
  • Apr 24, 2013 | 3:07am EDT | C-SPAN 3
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