U.S. Meat Industry
Ted Conover talked about his Harper’s cover story, “The Way of All Flesh: Undercover in an Industrial Slaughterhouse,” on the meat… read more
Ted Conover talked about his Harper’s cover story, “The Way of All Flesh: Undercover in an Industrial Slaughterhouse,” on the meat industry in the United States, and he responded to telephone calls and electronic communications. He described his experiences while working as a meat inspector to research the piece.
This program was part of a “Washington Journal” series highlighting magazine articles. close
*The transcript for this program was compiled from uncorrected Closed Captioning.
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