Bills

  Dairy Promotion Fairness Act

  Dairy Promotion Fairness Act

  Dairy Promotion Fairness Act

  To amend the Harmonized Tariff Schedule of the United States to provide duty-free treatment for certain foodstuffs originating in NAFTA countries.

  Dairy Promotion Fairness Act

  Dairy Promotion Fairness Act

  Dairy Promotion Fairness Act

  A bill to require the Secretary of Agriculture to collect and disseminate statistically reliable information from milk manufacturing plants on prices received for bulk cheese and to provide the Secretary with the authority to require reporting by such man…

  Dairy Promotion Equity Act

  A bill to amend the Food, Agriculture, Conservation, and Trade Act of 1990 to replace the prohibition on higher State make allowances for the processing of milk with a requirement that the support purchase price for milk be reduced if a person collects a …

  Dairy Budget Reconciliation and Self-Help Initiative Act of 1993

  Midwest Dairy Equity Act

  To equalize the minimum adjustments to prices for fluid milk under milk marketing orders, to establish a solids content of beverage milk, and to provide for a manufacturing allowance for milk under the milk price support program.

  Dairy Production Stabilization Act of 1991

  Farm bill

  Dairy Production Stabilization Act of 1991

  A bill to provide reasonable price enhancement to milk producers, greater milk price stability, and minimum income protection to milk producers, to establish certain minimum standards regarding milk solids, and for other purposes.

  To amend the Federal Food, Drug, and Cosmetic Act to define light butter.

  A bill to require the Secretary of Agriculture to make payments under the dairy export incentive program to promote the export of certain minimum quantities of nonfat dry milk and butter during fiscal year 1991, and for other purposes.

  To increase the minimum basic formula price for Class I milk, to provide payments to producers of milk that is not used for fluid milk products, and to establish the solid content of packaged fluid milk products.