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Jeffrey Pilcher

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  • Last Aired

    Curating and Archiving Food History

    Curators, scholars and historians from the University of Toronto and from the Smithsonian’s National Museum of American History discussed archives, research, oral histories and museum…

    437 views
  • Last Aired

    How Mexican Food Conquered the World

    Panelists talked about the history of foods such as tacos, tamales, and chili, and popularity of Mexican cuisine in the U.S., from its indigenous origins in Mesoamerica to the present era…

    1,187 views