Videos

Chef Alice Waters and Food Labor Research Center director Saru Jayaraman offered their thoughts on the food system in the United States and the people who are challenging it. This virtual ev…

A House Ways and Means subcommittee examined the coronavirus pandemic’s impact on restaurant operations nationwide. Witnesses included restaurant owners, local officials, and worker advocate…

Panelists discussed a report finding that one in three American women were living on the brink of poverty. In the afternoon session they discussed the role of men in women’s economic status.…

Saru Jayaraman talked about her book, Behind the Kitchen Door, in which she discusses the experiences of U.S. food industry workers, who make up the second largest private sector workforce i…

Rinku Sen and Fekkak Mamdouh talked about the book they co-authored, The Accidental American: Immigration and Citizenship in the Age of Globalization (Berrett-Koehler Publishers; (September …