Videos

Historians talked about U.S. foreign policy regarding human rights concerns and initiatives during that latter half of the Cold War. They focused on case studies such as Iran, Chile, and Cub…

Historians talked about the relationship between food and societies throughout world history. Using Rachel Laudan’s book, Cuisine and Empire: Cooking in World History as a starting point, th…

Amanda Moniz talked about her book, From Empire to Humanity: The American Revolution and the Origins of Humanitarianism. She spoke about the motivations and charity work of mid-18th century …