Videos

The Center for Science in the Public Interest released a food safety report that rates meat and poultry products on the frequency and severity of illnesses they cause. The study found that c…

Food safety advocates called on the Food and Drug Administration to implement emergency regulations that would require growers and packers of fruits and vegetables to adopt existing technolo…

Participants talked about the benefits and risks of using genetically engineered crops to produce pharmaceuticals and industrial chemicals. Among the topics they addressed were the science i…