Videos

Roxane Gay talked about Hunger: A Memoir of (My) Body, a book on the impact of her body and self-image on her life. Professor Gay spoke with Aminatou Sow, digital strategist and Co-founder…

Lisa Napoli talked about her book Ray & Joan: The Man Who Made the McDonald’s Fortune and the Woman Who Gave It All Away, a biography of Ray Kroc, founder of the McDonald’s franchise, and…

Professor Ruth MacDonald talked about the history of nutritional standards and government dietary guidelines. She described the shift from preventing disease to promoting optimum health…

The afternoon portion of the Consumer Federation of America annual food policy conference featured a keynote address from Food and Drug Administration Center for Food Safety and Applied Nutrition…

Dr. Scott Gottlieb testified at a confirmation hearing on his nomination to be commissioner of the Food and Drug Administration (FDA). He said his priorities at the FDA would be combating opioid…

The morning session of the Consumer Federation of America’s annual food policy conference featured a keynote address from Representative Jim McGovern (D-MA) on hunger in the U.S. and his…

Food and agricultural experts talked about the controversy surrounding genetically modified crops and environmental sustainability. Genetically modified organisms, also known as GMOs, are a…

This session of National Governors Association annual winter meeting focused on childhood hunger. Three panelists spoke to the governors and their spouses about initiatives at the state and…

Historians talked about the relationship between food and societies throughout world history. Using Rachel Laudan’s book, Cuisine and Empire: Cooking in World History as a starting point, they…

Filmmaker Ezra Edelman talked about the making of his ESPN documentary, O.J.: Made in America. He was interviewed by Ta-Nehisi Coates. A video clip was shown. Then chef David Chang…

Panelists talked about the constitutional and regulatory frameworks that govern marketing to children. They focused on both the opportunities and constraints for legal responses to unhealthy food…

Panelists talked about science behind marketing food to children, including via TV, the internet, and through product branding. They also spoke about the relationship between food marketing and…

Susan Cheever talked about her book Drinking in America: Our Secret History, in which she provides a history of alcohol consumption in America. In her book, she describes the Pilgrims who imbibed…

Andy Masich talked about the origins of the H.J. Heinz Company. Mr. Masich explained that although the company is known for its ketchup, its first product was horseradish. Mr. Masich also talked about how H.J.…

Kathryn Miles talked about her recent Pacific Standard piece, “Spoiler Alert.” In the piece she detailed the food inspection process and examined the difficulty of controlling foodborne illnessl. This…

To mark the 20th anniversary of New York University’s Food Studies program, the university hosted a panel discussion on the food movement in the United States. Panelists included David Kamp, the…

Justices Ruth Bader Ginsburg and Sonia Sotomayor shared stories about the Supreme Court’s food traditions, including the justices' food preferences and topics of conversation at shared…

A discussion on food and agriculture policy included Agriculture Secretary and former Iowa Governor Tom Vilsack, who talked about his department’s programs aimed at helping to help develop sustainable…

Former heads of the Food and Drug Administration, and the Departments of Health and Humans Services as well as Agriculture talked about food production and safety in the U.S. “Produce: Considering…

President Obama spoke at the White House Summit on Global Development. He talked about the impact of investments in education, health care, and food security.