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  • emTujagues Cookbookem
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    Tujague's Cookbook

    New Orleans is known for its mix of Creole and Cajun cuisines. Host of “Louisiana Eats” and author of Tujague’s Cookbook Poppy Tooker visited Tujagues, one of the city’s oldest restaurants,…

    133 views
  • House Members Debate Changes to SNAP Program in Farm Bill
    Last Aired

    House Debate on Farm Bill SNAP Changes

    The House debated changes to the farm bill that would require people who receive food stamps through the Supplemental Nutrition Assistance Program (SNAP), formerly known as “food stamps,”…

    696 views
  • House Agriculture Committee Approves Farm Bill 2620
    Last Aired

    Farm Bill Markup, Part 1

    The House Agriculture Committee held a meeting to draft legislation for the 2018 farm bill. Members delivered opening statements followed by discussions of amendments dealing with nutrition…

    1,296 views
  • Consumer Federation of America Food Policy Conference Food Assistance Panel
    Last Aired

    Consumer Federation of America Food Policy Conference, Food Assistance Panel

    Food policy experts talked about food programs. They focused on food programs, specifically the Supplemental Nutrition Assistance Program (SNAP), formerly known as “food stamps,” that provides…

    85 views
  • Consumer Federation of America Food Policy Conference Nutritional Information Panel
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    Consumer Federation of America Food Policy Conference, Nutritional Information Panel

    Representatives from the Center for Food Integrity, the Think Healthy Group, and the Center for Science in the Public Interest took part in a panel discussion of the Consumer Federation of…

    24 views
  • FDA Commissioner Scott Gottlieb Addresses Food Policy Conference
    Last Aired

    Food Policy Conference, FDA Commissioner Scott Gottlieb

    FDA Commissioner Scott Gottlieb advocated for reducing sodium levels in food. His comments came as he addressed attendees at the Consumer Federation of America’s National Food Policy Conference.…

    258 views
  • Newsmakers with Representative Jim McGovern
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    Newsmakers with Representative Jim McGovern

    Representative Jim McGovern (D-MA), the Agriculture Subcommittee on Nutrition ranking member as well as the just-named Rules Committee ranking member, talked about the proposed overhaul of…

    318 views
  • Consumer Federation of America Hosts Food Policy Conference
    Last Aired

    Consumer Federation of America National Food Policy Conference, Morning Session

    Acting Deputy Agriculture Under Secretary for Food Safety Carmen Rottenberg delivered the keynote address at the Consumer Federation of America’s annual food policy conference. Following…

    175 views
  • Newsmakers with Scott Gottlieb
    Last Aired

    Newsmakers with Scott Gottlieb

    Scott Gottlieb talked about the nation’s opioid epidemic, as well as drug prices and the Food and Drug Administration’s efforts to cut nicotine levels in cigarettes.

    1,196 views
  • Former Agriculture Secretary Dan Glickman Addresses Food Policy Conference
    Last Aired

    Consumer Federation of America Food Policy Conference, Dan Glickman

    Former Agriculture Secretary Dan Glickman gave a the keynote address at the Consumer Federation of America annual food policy conference. He talked about current and future trends in the…

    69 views
  • Consumer Federation of America Hosts Food Policy Conference
    Last Aired

    Food Policy Conference, Day 2, Part 2

    The Consumer Federation of America held its annual National Food Policy Conference in Washington, DC. In this portion, conference attendees heard from a cardiologist about the importance of…

    46 views
  • Washington Journal Dr Anand Parekh Discusses the Federal Food Stamp Program
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    Dr. Anand Parekh on the Food Stamp Program

    Dr. Anand Parekh talked about a new Bipartisan Policy Center report highlighting ways to improve the Supplemental Nutrition Assistance Program (SNAP), also known as “food stamps.” This program was part of…

    489 views
  • emWhy You Eat What You Eatem
    Last Aired

    Why You Eat What You Eat

    Rachel Herz reported on the science and psychology behind eating.

    1,047 views
  • Secretary Tillerson on USAfrica Relations
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    Secretary Tillerson on U.S.-Africa Relations

    Ahead of his first official trip to Africa, Secretary of State Rex Tillerson announced that the U.S. will give $533 million in additional humanitarian assistance to fight famine and food…

    21 views
  • emBound to the Fireem
    Last Aired

    Bound to the Fire

    Food has always played an important role in American culture. Author Kelley Fanto Deetz talked about her book Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine, in which she…

    273 views
  • FDA Transparency and Oversight Investor Panel
    Last Aired

    FDA Transparency and Oversight, Investor Panel

    A forum on transparency at the Food and Drug Administration featured a discussion on how transparency can affect investors. The chair of the Deerfield Institute spoke about this during the event…

    47 views
  • Curating and Archiving Food History
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    Curating and Archiving Food History

    Curators, scholars and historians from the University of Toronto and from the Smithsonian’s National Museum of American History discussed archives, research, oral histories and museum…

    205 views
  • FDA Transparency and Oversight Panel on Correcting Misinformation
    Last Aired

    FDA Transparency and Oversight, Panel on Correcting Misinformation

    Physicians and medical researchers talked about ways for the Food and Drug Administration to correct misinformation in the marketplace. Speakers included representatives from the Center for Science in…

    67 views
  • Food During the Great Depression
    Last Aired

    Food During the Great Depression

    Iowa State University Professor Pamela Riney-Kehrberg taught a class on food during the Great Depression. She described the ways families tried to stretch their money and food supply, often…

    873 views
  • emCreating Organic Standards in the United Statesem
    Last Aired

    Creating Organic Standards in the United States

    Samantha Mosier talked about her book Creating Organic Standard in the United States: The Diffusion of State Organic Food and Agriculture Legislation, in which she examines the history of the organic food market. She…

    154 views
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