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    Second Gentleman Emhoff Visits D.C. Nonprofit

    Second Gentleman Doug Emhoff visited an urban farm in Washington, D.C., operated by Dreaming Out Loud to discuss food security and economic opportunity in underserved communities. When asked by the press if food…

    777 views
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    Heather Taylor on U.S. Hunger and Food Insecurity During Pandemic

    Heather Taylor, Director of Strategic Campaigns for Bread for the World, discussed hunger and food insecurity in the U.S. amid the COVID-19 pandemic.

    189 views
  • Last Aired

    Drinking in America

    Susan Cheever talked about her book Drinking in America: Our Secret History, in which she provides a history of alcohol consumption in America. In her book, she describes the Pilgrims who imbibed…

    1,633 views
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    Alice Waters and Saru Jayaraman on Food Politics

    Chef Alice Waters and Food Labor Research Center director Saru Jayaraman offered their thoughts on the food system in the United States and the people who are challenging it. This virtual…

    222 views
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    Billy Shore on Food Insecurity Amid the Coronavirus Pandemic

    Billy Shore from Share Our Strength talked about how the COVID-19 pandemic has exacerbated food insecurity in the United States. He said one recent survey of Americans found that 15 percent…

    188 views
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    COVID-19's Impact on Food Industry

    The House Small Business Committee held a hearing on the coronavirus pandemic’s impact on the nation’s food industry. Representatives from various aspects of the industry, including…

    310 views
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    Supreme Court Food Traditions

    Justices Ruth Bader Ginsburg and Sonia Sotomayor shared stories about the Supreme Court’s food traditions, including the justices' food preferences and topics of conversation at shared…

    19,697 views
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    Food During the Great Depression

    Iowa State University Professor Pamela Riney-Kehrberg taught a class on food during the Great Depression. She described the ways families tried to stretch their money and food supply, often…

    1,916 views
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    Ingredients

    George Zaidan discussed the chemistry of the food we eat and the products we use. This event is from the Virtual Gaithersburg Book Festival.

    578 views
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    Victory Garden

    This 1942 U.S. Department of Agriculture film promotes Victory Gardens and provides instructions to help citizens grow their own fruits and vegetables at home during World War II.

    600 views
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    Benjamin Chapman on Food Safety Issues Amid COVID-19

    North Carolina State University professor Benjamin Chapman discussed how COVID-19 has impacted food safety in the U.S.

    280 views
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    Representative Hurd on Coronavirus Pandemic Funding

    Representative Will Hurd (R-TX) participated in a virtual summit on the future of the American economy hosted by The Hill. Representative Hurd discussed his opposition to the HEROES Act,…

    59 views
  • Last Aired

    Heather Taylor on Hunger in the U.S. Amid COVID-19

    Heather Taylor, director of strategic campaigns for Bread for the World, discussed hunger and food insecurity in the U.S. amid the COVID-19 pandemic.

    387 views
  • Last Aired

    Representative Rodney Davis on the Coronavirus Pandemic and the Economy

    Representative Rodney Davis (R-IL) participated in a virtual summit on the future of the American economy hosted by The Hill. Representative Davis spoke about his Meals on Wheels for Kids…

    81 views
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    Bipartisan Policy Center Discussion on the Food Supply Chain

    The Bipartisan Policy Center hosted a virtual event with Agriculture Secretary Sonny Perdue followed by a panel discussion on the nation’s food supply chain. Secretary Perdue spoke about…

    74 views
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    Leslie Sarasin on Food Retailers and the Coronavirus Pandemic

    The Food Industry Association’s Leslie Sarasin talked about strains on the food supply and challenges faced by food retailers during the coronavirus pandemic.

    465 views
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    Vice President Pence Roundtable on Securing Food Supply

    While visiting Hy-Vee supermarkets headquarters in Des Moines, Iowa, Vice President Pence participated in a roundtable discussion on securing the nation’s food supply.

    502 views
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    Chris Young on Coronavirus and the Meat Industry

    American Association of Meat Processors Executive Director Chris Young spoke by phone about the impact coronavirus has had on the meat industry.

    239 views
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    Representative Rouzer on the Coronavirus Pandemic and Food Supply

    Representative David Rouzer (R-NC), a member of the House Agriculture Committee, talked about the impact of the coronavirus pandemic on the nation’s food supply and meat processing industry.

    108 views
  • Last Aired

    Lucy Coady on U.S. Childhood Hunger in the COVID-19 Pandemic

    Lucy Coady, director of No Kid Hungry, discussed childhood hunger in the U.S. amid the COVID-19 pandemic.

    617 views
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