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    Victory Garden

    This 1942 U.S. Department of Agriculture film promotes Victory Gardens and provides instructions to help citizens grow their own fruits and vegetables at home during World War II.

    739 views
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    Hearing on Federal Food Assistance

    State officials and public affairs professors testified about federal food assistance before a virtual House Agriculture subcommittee hearing. More specifically, they examined the income…

    300 views
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    Farm Owners Testify on Food Supply Chain

    Farm owners testified on U.S. food supply chain issues amid the coronavirus pandemic at a House Agriculture subcommittee hearing. Lawmakers asked about the impact of COVID-19 on small…

    328 views
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    Amanda Shreve on Food Assistance Benefits and Farmers Markets

    Amanda Shreve, executive director of the Michigan Farmers Market Association, talked about efforts to increase the use of food assistance benefits at local farmers markets.

    279 views
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    Food and Drug Administration Fiscal Year 2022 Budget Request

    Dr. Janet Woodcock, acting Food and Drug Adminiatration commissioner, testified on the agency’s fiscal year 2022 budget request before a Senate Appropriations subcommittee. Dr. Woodcock responded…

    315 views
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    COVID-19 and U.S. Food Supply Chain

    American University hosted a virtual discussion on the impact of COVID-19 on the U.S. food supply chain. Speakers included FoodLab Detroit Executive Director Devita Davison and Politico…

    142 views
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    Animal, Vegetable, Junk

    Food writer Mark Bittman examined how food production has changed throughout history. This virtual event was hosted by the Commonwealth Club in San Francisco.

    249 views
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    Joel Berg on Food Insecurity and the COVID-19 Impact

    Hunger Free America CEO Joel Berg discussed the COVID-19 pandemic’s impact on food insecurity.

    380 views
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    Vice President Harris Visits Food Pantry in Florida

    Vice President Harris participated in a listening session with Florida leaders at Feeding Northeast Florida in Jacksonville.

    347 views
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    Second Gentleman Emhoff Visits D.C. Nonprofit

    Second Gentleman Doug Emhoff visited an urban farm in Washington, D.C., operated by Dreaming Out Loud to discuss food security and economic opportunity in underserved communities. When asked by the press if food…

    834 views
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    Heather Taylor on U.S. Hunger and Food Insecurity During Pandemic

    Heather Taylor, Director of Strategic Campaigns for Bread for the World, discussed hunger and food insecurity in the U.S. amid the COVID-19 pandemic.

    209 views
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    Drinking in America

    Susan Cheever talked about her book Drinking in America: Our Secret History, in which she provides a history of alcohol consumption in America. In her book, she describes the Pilgrims who imbibed…

    1,652 views
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    Alice Waters and Saru Jayaraman on Food Politics

    Chef Alice Waters and Food Labor Research Center director Saru Jayaraman offered their thoughts on the food system in the United States and the people who are challenging it. This virtual…

    233 views
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    Billy Shore on Food Insecurity Amid the Coronavirus Pandemic

    Billy Shore from Share Our Strength talked about how the COVID-19 pandemic has exacerbated food insecurity in the United States. He said one recent survey of Americans found that 15 percent…

    200 views
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    COVID-19's Impact on Food Industry

    The House Small Business Committee held a hearing on the coronavirus pandemic’s impact on the nation’s food industry. Representatives from various aspects of the industry, including…

    336 views
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    Supreme Court Food Traditions

    Justices Ruth Bader Ginsburg and Sonia Sotomayor shared stories about the Supreme Court’s food traditions, including the justices' food preferences and topics of conversation at shared…

    19,817 views
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    Food During the Great Depression

    Iowa State University Professor Pamela Riney-Kehrberg taught a class on food during the Great Depression. She described the ways families tried to stretch their money and food supply, often…

    1,990 views
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    Ingredients

    George Zaidan discussed the chemistry of the food we eat and the products we use. This event is from the Virtual Gaithersburg Book Festival.

    591 views
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    Benjamin Chapman on Food Safety Issues Amid COVID-19

    North Carolina State University professor Benjamin Chapman discussed how COVID-19 has impacted food safety in the U.S.

    292 views
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    Representative Hurd on Coronavirus Pandemic Funding

    Representative Will Hurd (R-TX) participated in a virtual summit on the future of the American economy hosted by The Hill. Representative Hurd discussed his opposition to the HEROES Act,…

    62 views
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