Food Imports Safety: A Case Study
1998-07-09T23:51:13-04:00https://ximage.c-spanvideo.org/eyJidWNrZXQiOiJwaWN0dXJlcy5jLXNwYW52aWRlby5vcmciLCJrZXkiOiJGaWxlc1wvN2M4XC8xOTk4MDcxMDAxMjM1NTAwMl9oZC5qcGciLCJlZGl0cyI6eyJyZXNpemUiOnsiZml0IjoiY292ZXIiLCJoZWlnaHQiOjUwNn19fQ==Senators heard testimony about imported foods, and the correlation between the rise in use of these foods and the rise of food-borne illnesses and deaths. The General Accounting Office reported recently that the FDA and the USDA is not currently able to protect the American public from tainted foods.
Senators heard testimony about imported foods, and the correlation between the rise in use of these foods and the rise of food-borne illness… read more
Senators heard testimony about imported foods, and the correlation between the rise in use of these foods and the rise of food-borne illnesses and deaths. The General Accounting Office reported recently that the FDA and the USDA is not currently able to protect the American public from tainted foods. close
People in this video
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- Jeffrey Foran Executive Director International Life Science Institute
- Barbara Herwaldt Medical Epidemiologist National Center for Infectious Diseases
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