The Future of Cuisine

Chefs talked about the future of American cuisine and food tastes. Among the issues they addressed were the availability of more exotic… read more

Chefs talked about the future of American cuisine and food tastes. Among the issues they addressed were the availability of more exotic ingredients as a result of the global market, the influence of ethnic foods on the American diet, and the importance of cooking to American culture. After their remarks they answered questions from the audience. close

Report Video Issue

People in this video

More People

Hosting Organization

More information about

The Future of Cuisine

116 Views
Program ID:
154443-1
Category:
Public Affairs Event
Format:
Forum
Location:
Washington, District of Columbia, United States
First Aired:
Jan 01, 2000 | 2:43pm EST | C-SPAN 1
Last Aired:
Jan 02, 2000 | 6:00am EST | C-SPAN 1

Airing Details

  • Jan 01, 2000 | 2:43pm EST | C-SPAN 1
  • Jan 01, 2000 | 10:06pm EST | C-SPAN 1
  • Jan 02, 2000 | 6:00am EST | C-SPAN 1
Purchase a Download

The Future of Cuisine

  • MP3 audio - Standard
    Price:
    $0.99