Safety of Genetically Engineered Foods
Following introductory remarks, participants talked about the risks and benefits of bioengineered food products. Among the issues they… read more
Following introductory remarks, participants talked about the risks and benefits of bioengineered food products. Among the issues they addressed were mandatory labeling, proper means of testing food, and liability problems. Following their remarks they answered questions from the audience. close
People in this video
Stephen Brobeck Executive Director Consumer Federation of America
John Cady President and CEO National Food Processors Association
Arthur Jaeger Executive Director Public Voice for Food and Health Policy
Andrew Kimbrell Executive Director International Ctr. for Tech. Assessment
Terry Medley Administrator (Acting) Department of Agriculture->Food Safety and Inspection Service
John Schwartz Correspondent Washington Post
- Consumer Federation of AmericaConsumer Federation of America
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