Safety of Genetically Engineered Foods

Following introductory remarks, participants talked about the risks and benefits of bioengineered food products. Among the issues they… read more

Following introductory remarks, participants talked about the risks and benefits of bioengineered food products. Among the issues they addressed were mandatory labeling, proper means of testing food, and liability problems. Following their remarks they answered questions from the audience. close

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  • Stephen Brobeck Executive Director Consumer Federation of America
  • John Cady President and CEO National Food Processors Association
  • Arthur Jaeger Executive Director Public Voice for Food and Health Policy
  • Andrew Kimbrell Executive Director International Ctr. for Tech. Assessment
  • Terry Medley Administrator (Acting) Department of Agriculture->Food Safety and Inspection Service
  • John Schwartz Correspondent Washington Post
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Safety of Genetically Engineered Foods

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Program ID:
156618-1
Category:
Public Affairs Event
Format:
Forum
Location:
Washington, District of Columbia, United States
First Aired:
Apr 17, 2000 | 8:42am EDT | C-SPAN 2
Last Aired:
Apr 17, 2000 | 8:00pm EDT | C-SPAN 2

Airing Details

  • Apr 17, 2000 | 8:42am EDT | C-SPAN 2
  • Apr 17, 2000 | 8:00pm EDT | C-SPAN 2
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Safety of Genetically Engineered Foods

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