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2006-09-16T06:46:31-04:00https://ximage.c-spanvideo.org/eyJidWNrZXQiOiJwaWN0dXJlcy5jLXNwYW52aWRlby5vcmciLCJrZXkiOiJGaWxlc1wvYTM5XC8yMDA2MDkxNjA2NTEwMTAwMl9oZC5qcGciLCJlZGl0cyI6eyJyZXNpemUiOnsiZml0IjoiY292ZXIiLCJoZWlnaHQiOjUwNn19fQ==Undersecretary Raymond delivered the luncheon address at the 29th annual National Food Policy Conference. His topics included meat and poultry inspection, personnel resources for inspection, and consumer education. He showed graphs of risk combinations for food contamination. After his presentation, Mr. Raymond responded to audience members' questions.
Undersecretary Raymond delivered the luncheon address at the 29th annual National Food Policy Conference. His topics included meat and poult… read more
Undersecretary Raymond delivered the luncheon address at the 29th annual National Food Policy Conference. His topics included meat and poultry inspection, personnel resources for inspection, and consumer education. He showed graphs of risk combinations for food contamination. After his presentation, Mr. Raymond responded to audience members' questions. close
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