The Early American Table: Food and Society in the New World

Trudy Eden talked about her book The Early American Table: Food and Society in the New World. In her book she explains how class,… read more

Trudy Eden talked about her book The Early American Table: Food and Society in the New World. In her book she explains how class, lifestyle, and the social philosophy of 17th and 18th Century Europe dictated what people ate, and how those dictates changed as people settled and colonized North America. At this evening lecture at Fraunces Tavern Museum she showed illustrations and also responded to questions from members of the audience. close

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  • Trudy Eden Associate Professor University of Northern Iowa->History Department
  • Jennifer Patton Education Director Fraunces Tavern Museum

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The Early American Table: Food and Society in the New World

561 Views
Program ID:
296493-1
Category:
Public Affairs Event
Format:
Speech
Location:
New York, New York, United States
First Aired:
Nov 28, 2010 | 9:19am EST | C-SPAN 3
Last Aired:
Dec 05, 2010 | 3:23am EST | C-SPAN 3

Airing Details

  • Nov 28, 2010 | 9:19am EST | C-SPAN 3
  • Nov 28, 2010 | 8:17pm EST | C-SPAN 3
  • Nov 28, 2010 | 11:17pm EST | C-SPAN 3
  • Dec 04, 2010 | 4:23pm EST | C-SPAN 3
  • Dec 05, 2010 | 3:23am EST | C-SPAN 3
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The Early American Table: Food and Society in the New World

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