Restaurant and Fast Food Nutrition Labeling
Witnesses testified about menu labeling guidelines set forth by the Food and Drug Administration (FDA) as mandated in…
Consumer Choice, Nutrition, and Policy
2011-04-27T05:43:42-04:00https://images.c-span.org/Files/13a/299205-05-m.jpgPanelists talked about ways the food industry can better inform consumers on calorie consumption and portion control. They answered questions from the audience.Panelists talked about ways the food industry can better inform consumers on calorie consumption and portion control. They answered questions from the audience.
People in this video
- Clive Crook Senior Editor Atlantic, The
- Ezekiel J. Emanuel M.D. Chair National Institutes of Health->Department of Clinical Bioethics
- Jennifer Grossman Senior Vice President Dole Food
- Scott Kahan Co-Director George Washington University->Weight Management Program
- Elizabeth Baker Keffer Vice President Atlantic, The
- Susan Neely President and CEO American Beverage Association
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