Consumer Choice, Nutrition, and Policy
2011-04-27T05:43:42-04:00https://images.c-span.org/Files/13a/299205-05-m.jpgPanelists talked about ways the food industry can better inform consumers on calorie consumption and portion control. They answered questions from the audience.
Panelists talked about ways the food industry can better inform consumers on calorie consumption and portion control. They answered questions from the audience.
People in this video
-
-
- Elizabeth Baker Keffer Vice President Atlantic, The
-
Hosting Organization
More Videos From
The Atlantic: 2011 Food Summit
More Videos
Purchase a DVD or Download
Consumer Choice, Nutrition, and Policy
-
DVD
- Price:
- $29.95
-
MP3 audio - Standard
- Price:
- $0.99
Related Video
-
Restaurant and Fast Food Nutrition Labeling
Witnesses testified about menu labeling guidelines set forth by the Food and Drug Administration (FDA) as mandated in…
-
School Food Nutrition
Witnesses testified about programs to limit “junk food” in school lunch programs. They talked about the impact of…
-
Consumer Federation of America Food Policy Conference, Food Assistance Panel
Food policy experts talked about food programs. They focused on food programs, specifically the Supplemental Nutrition Assistance Program…
-
Public Consumption Issues
Panelists talked about the impact of mass public consumption on food waste and environmental degradation. They also…
User Created Clips from This Video
-
- 3 minutes
- 13 views