Salt, Sugar, Fat: How the Food Giants Hooked Us
He was interviewed while at the 2013 Los Angeles Times Festival of Books, held on the University Park Campus of the University of Southern California.
Michael Moss talked about his book, Salt Sugar Fat: How the Food Giants Hooked Us, and responded to telephone calls and electronic communications.
People in this video
Michael Moss Correspondent New York Times
- Peter Slen Host C-SPAN
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- [Los Angeles Times] Festival of Books[Los Angeles Times] Festival of Books
- Salt Sugar Fat
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