Report on the Safety of Meat

The Center for Science in the Public Interest released a food safety report that rates meat and poultry products on the frequency and severi… read more

The Center for Science in the Public Interest released a food safety report that rates meat and poultry products on the frequency and severity of illnesses they cause. The study found that chicken and ground beef are riskier than chicken nuggets, ham and sausage. close

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  • Caroline Smith DeWaal Director Center for Science in the Public Interest->Food Safety Program
  • Sarah A. Klein Senior Staff Attorney Center for Science in the Public Interest->Food Safety Program

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Report on the Safety of Meat

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Program ID:
312320-1
Category:
News Conference
Format:
News Conference
Location:
Washington, District of Columbia, United States
First Aired:
Apr 23, 2013 | 10:00am EDT | C-SPAN.org
Last Aired:
Apr 24, 2013 | 3:07am EDT | C-SPAN 3

Airing Details

  • Apr 23, 2013 | 9:35pm EDT | C-SPAN 3
  • Apr 24, 2013 | 3:07am EDT | C-SPAN 3
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Report on the Safety of Meat

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