The Secret Financial Life of Food
Kara Newman talked about her book, The Secret Financial Life of Food: From Commodities Markets to Supermarkets, in which she looks at how the commodities market influences what we eat and what we pay for food. She said that markets have shaped culinary trends for hundreds of years. Ms. Newman spoke at the World Bank in Washington, DC. close
People in this video
Yurie Tanimichi Hoberg Senior Economist World Bank
- Kara Newman Author
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