The Meaty Truth
Amy-Lee Goodman talked about her book The Meaty Truth: Why Our Food Is Destroying Our Health and Environment-and Who Is Responsible, in which she a critical look at America’s food supply. In her book, she says that half of all the illnesses that affect Americans today can be traced to the food they eat and argues that our food production sysytem is not sustainable. close
People in this video
Greg Brockman Butcher Foragers City Grocer
Amy-Lee Goodman Chief Executive Officer Zibble
Sophie Stewart Manager BookCourt
Your purchase helps support C-SPAN
Click here to learn how
C-SPAN.org offers links to books featured on the C-SPAN networks to make it simpler for viewers to purchase them. C-SPAN has agreements with retailers that share a small percentage of your purchase price with our network. For example, as an Amazon Associate, C-SPAN earns money from your qualifying purchases. However, C-SPAN only receives this revenue if your book purchase is made using the links on this page.
Any revenue realized from this program goes into a general account to help fund C-SPAN operations.
Please note that questions regarding fulfillment, customer service, privacy policies, or issues relating to your book orders should be directed to the Webmaster or administrator of the specific bookseller's site and are their sole responsibility.
Senate Debate on Genetically Modified Foods Bill
Senators John Tester (D-MT) and Jeff Merkley (D-OR) debated a bill on labeling genetically modified foods.
Senator Harkin on Food Safety
Senator Harkin spoke in support of the Food Safety Modernization Act.
Senator Chambliss on Food Safety
Senator Chambliss spoke about the Food Safety Modernization Act.
Jonathan Bloom reports that close to half of the food produced in the United States goes to waste. Mr. Bloom explores…