Food as a Human Right
“The Human Right to Food” was part of a conference sponsored by the Harvard Food Law Society and the Food Literacy Project held at Harvard Law School in Cambridge, Massachusetts.
Two justice advocates and authors talked about food justice and the basic human right to healthy food both in the U.S. and around the world. Topics… read more
Two justice advocates and authors talked about food justice and the basic human right to healthy food both in the U.S. and around the world. Topics included the role of corporations and government in causing food insecurity, global climate change, and regulation.
People in this video
Molly Anderson Chair College of the Atlantic->Food and Sustainable Agriculture Systems
Alexandra Jordan Student Harvard Law School
Frances Moore Lappe Co-Founder Small Planet Institute
- Harvard University | Food Literacy ProjectHarvard University | Food Literacy Project
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