2015-11-12T09:24:34-05:00https://images.c-span.org/Files/8bc/20151112092635001_hd.jpgDr. Tom Frieden talked about the Centers for Disease Control and Prevention report of a 25 percent increase in multi-state outbreaks of foodborne illness in the past five years. He explained some of the reasons for the increase, the most common contaminants, and where the bacteria come from.
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Greta Brawner Host C-SPAN
Thomas "Tom" Frieden M.D. Director Centers for Disease Control and Prevention
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