Anastacia Marx de Salcedo talked about her book, Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat, about the food… read more
Anastacia Marx de Salcedo talked about her book, Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat, about the food products created by the military that have made their way onto grocery store shelves and into restaurants. Created to serve U.S. troops during wartime, these processed foods have now become a staple of many American diets. Examples of these foods include energy bars, powdered cheese, restructured meat, instant coffee, and long-lasting bread. close
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Anastacia Marx de Salcedo Author
Louisa Kasdon Founder Let's Talk About Food
- Boston Public MarketBoston Public Market
- Combat-ready Kitchen
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