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2016-07-17T01:51:20-04:00https://ximage.c-spanvideo.org/eyJidWNrZXQiOiJwaWN0dXJlcy5jLXNwYW52aWRlby5vcmciLCJrZXkiOiJGaWxlc1wvMjBhXC8yMDE2MDcxNzAyNDkxNDAwMV9oZC5qcGciLCJlZGl0cyI6eyJyZXNpemUiOnsiZml0IjoiY292ZXIiLCJoZWlnaHQiOjUwNn19fQ==A discussion on food and agriculture policy included Agriculture Secretary and former Iowa Governor Tom Vilsack, who talked about his department’s programs aimed at helping to help develop sustainable economies in rural communities. Also speaking was chef and restaurant owner Edward Lee on the changes in his industry. The session began with remarks by National Governors Association Chair Governor Gary Herbert (R-UT)
“Growing Food, Growing Economies: A Journey From Field to Plate” was an opening plenary session of the National Governors Association (NGA) Summer Meeting.
“Growing Food, Growing Economies: A Journey From Field to Plate” was an opening plenary session of the National Governors Association (NGA) Summer Meeting.
A discussion on food and agriculture policy included Agriculture Secretary and former Iowa Governor Tom Vilsack, who talked about his department’s… read more
A discussion on food and agriculture policy included Agriculture Secretary and former Iowa Governor Tom Vilsack, who talked about his department’s programs aimed at helping to help develop sustainable economies in rural communities. Also speaking was chef and restaurant owner Edward Lee on the changes in his industry. The session began with remarks by National Governors Association Chair Governor Gary Herbert (R-UT)
“Growing Food, Growing Economies: A Journey From Field to Plate” was an opening plenary session of the National Governors Association (NGA) Summer Meeting. close
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