Food During the Great Depression
Iowa State University Professor Pamela Riney-Kehrberg taught a class on food during the Great Depression. She described…
Southern Methodist University professor Alexis McCrossen teaches a class on the abundance of the 1920s and the Great Depression. She argues that low wages… read more
Southern Methodist University professor Alexis McCrossen teaches a class on the abundance of the 1920s and the Great Depression. She argues that low wages and an unequal distribution of wealth hindered American consumers from keeping up with the high levels of economic productivity. She also talks about the demands for political solutions and President Roosevelt’s “New Deal” programs. close
Iowa State University Professor Pamela Riney-Kehrberg taught a class on food during the Great Depression. She described…
East Tennessee State University professor Tom Lee taught a class about the South’s influence on national culture in the…
Texas A&M University professor Lorien Foote taught a class about popular culture during the 1840s. She talked about the…
Professor Brian Taylor talked about the military strategy and political policy goals of emancipation during the Civil…