American Food Culture

Chefs José Andrés and Alice Waters talked about the state and future of American food culture. They described their cooking and cuisine… read more

Chefs José Andrés and Alice Waters talked about the state and future of American food culture. They described their cooking and cuisine philosophies, as well as their thoughts on the ways food and agriculture should be integrated into school curricula. Mr. Andrés also talked about his work assisting hurricane relief efforts in Puerto Rico, where his volunteers had served more than 2 million meals since Hurricane Maria hit the island. close

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American Food Culture

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Program ID:
436400-1
Category:
Public Affairs Event
Format:
Forum
Location:
Washington, District of Columbia, United States
First Aired:
Nov 22, 2017 | 10:16pm EST | C-SPAN 1
Last Aired:
Dec 27, 2017 | 1:22am EST | C-SPAN 1

Airing Details

  • Oct 27, 2017 | 10:00am EDT | C-SPAN RADIO
  • Nov 22, 2017 | 10:16pm EST | C-SPAN 1
  • Nov 23, 2017 | 4:17am EST | C-SPAN 1
  • Nov 23, 2017 | 3:55pm EST | C-SPAN RADIO
  • Nov 23, 2017 | 4:20pm EST | C-SPAN 1
  • Nov 26, 2017 | 10:34am EST | C-SPAN 1
  • Nov 26, 2017 | 4:50pm EST | C-SPAN RADIO
  • Dec 26, 2017 | 9:39pm EST | C-SPAN 1
  • Dec 27, 2017 | 1:22am EST | C-SPAN 1
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American Food Culture

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