Curating and Archiving Food History

Curators, scholars and historians from the University of Toronto and from the Smithsonian’s National Museum of American History discussed… read more

Curating and Archiving Food History Curators, scholars and historians from the University of Toronto and from the Smithsonian’s National Museum of American History discussed archives, research, oral histories and museum exhibitions on the topic of food history. This roundtable discussion with specialists in food history was part of the annual American Historical Association meeting. close

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  • Daniel Bender Professor University of Toronto->Cultural History
  • Paula Johnson Curator National Museum of American History->Work and Industry
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Curating and Archiving Food History

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Program ID:
439332-2
Category:
Public Affairs Event
Format:
Forum
Location:
Washington, District of Columbia, United States
First Aired:
Jan 24, 2018 | 9:30pm EST | C-SPAN 3
Last Aired:
Jan 28, 2018 | 5:00am EST | C-SPAN 3

Airing Details

  • Jan 24, 2018 | 9:30pm EST | C-SPAN 3
  • Jan 25, 2018 | 12:29am EST | C-SPAN 3
  • Jan 25, 2018 | 3:28am EST | C-SPAN 3
  • Jan 25, 2018 | 6:27am EST | C-SPAN 3
  • Jan 27, 2018 | 2:30pm EST | C-SPAN 3
  • Jan 28, 2018 | 5:00am EST | C-SPAN 3
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Curating and Archiving Food History

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