Bound to the Fire

Food has always played an important role in American culture. Author Kelley Fanto Deetz talked about her book Bound to the Fire: How Virginia’s Enslaved… read more

Bound to the Fire Food has always played an important role in American culture. Author Kelley Fanto Deetz talked about her book Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine, in which she explores the history of southern cuisine and the role enslaved cooks of Virginia played in bringing it about.

C-SPAN’s Local Content Vehicles (LCVs) made a stop in their “2018 LCV Cities Tour” in Lynchburg, Virginia, from January 20-26, to feature the history and literary life of the community. Working with the Comcast cable local affiliate, they visited literary and historic sites where local historians, authors, and civic leaders were interviewed. The history segments air on American History TV (AHTV) on C-SPAN3 and the literary events/non-fiction author segments air on Book TV on C-SPAN2. close

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Bound to the Fire

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Program ID:
440593-1
Category:
Interview
Format:
Interview
Location:
Lynchburg, Virginia, United States
First Aired:
Feb 17, 2018 | 5:35pm EST | C-SPAN 2
Last Aired:
Feb 19, 2018 | 7:48am EST | C-SPAN 2

Airing Details

  • Feb 17, 2018 | 5:35pm EST | C-SPAN 2
  • Feb 18, 2018 | 10:50am EST | C-SPAN 2
  • Feb 19, 2018 | 7:48am EST | C-SPAN 2
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Bound to the Fire

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