Appalachian Food History and Culture

From a snack for coal miners to foraged vegetables, The West Virginia Pepperoni Roll author Candace Nelson explained how Appalachian food embodies the… read more

From a snack for coal miners to foraged vegetables, The West Virginia Pepperoni Roll author Candace Nelson explained how Appalachian food embodies the history and culinary culture of West Virginia.

C-SPAN’s Local Content Vehicles (LCVs) made a stop in their “2019 LCV Cities Tour” in Charleston, West Virginia, from October 19-23, 2019, to feature the history and literary life of the community. Working with the Altice cable local affiliate, they visited literary and historic sites where local historians, authors, and civic leaders were interviewed. The history segments air on American History TV (AHTV) on C-SPAN3 and the literary events/non-fiction author segments air on Book TV on C-SPAN2. close

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Appalachian Food History and Culture

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Program ID:
466067-1
Category:
Interview
Format:
Interview
Location:
Charleston, West Virginia, United States
First Aired:
Nov 16, 2019 | 12:36pm EST | C-SPAN 2
Last Aired:
Nov 24, 2019 | 7:55pm EST | C-SPAN 3

Airing Details

  • Nov 16, 2019 | 12:36pm EST | C-SPAN 2
  • Nov 17, 2019 | 10:35am EST | C-SPAN 2
  • Nov 17, 2019 | 2:28pm EST | C-SPAN 3
  • Nov 18, 2019 | 4:28am EST | C-SPAN 3
  • Nov 24, 2019 | 7:55pm EST | C-SPAN 3
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Appalachian Food History and Culture

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