COVID-19 Response and the U.S. Food Supply

This special “Washington Journal” primetime edition on the coronavirus pandemic focused on the response to COVID-19 and the food supply. Professor Shelie Miller,… read more

This special “Washington Journal” primetime edition on the coronavirus pandemic focused on the response to COVID-19 and the food supply. Professor Shelie Miller, director of the University of Michigan’s Program in the Environment, talked about stresses on the nation’s grocers and the food supply chain amidst the response to the pandemic. She also responded to viewer comments. CQ Roll Call's Katherine Tully-McManus spoke by phone about House passage of the $2 trillion COVID-19 relief bill. Sean Kennedy, executive vice president of public affairs for the National Restaurant Association, talked about the impact of the nation’s COVID-19 response on U.S. restaurants. Representative Pramila Jayapal, (D-WA) joined from her district in Washington state, to talk about the House’s voice vote on the $2 trillion COVID-19 relief bill and how the pandemic was affecting constituents and hospitals in the Seattle area. close

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  • Pramila Jayapal U.S. Representative [D] Washington
  • Sean Kennedy Executive Vice President National Restaurant Association->Public Affairs
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COVID-19 Response and the U.S. Food Supply

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Program ID:
470733-1
Category:
Call-In
Format:
Call-In
Location:
C-SPAN Studio, Washington, District of Columbia, United States
First Aired:
Mar 27, 2020 | 8:00pm EDT | C-SPAN 1
Last Aired:
Mar 28, 2020 | 2:21pm EDT | C-SPAN 1

Airing Details

  • Mar 27, 2020 | 8:00pm EDT | C-SPAN RADIO
  • Mar 27, 2020 | 8:00pm EDT | C-SPAN 1
  • Mar 27, 2020 | 10:43pm EDT | C-SPAN 1
  • Mar 28, 2020 | 1:28am EDT | C-SPAN 1
  • Mar 28, 2020 | 2:21pm EDT | C-SPAN 1
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COVID-19 Response and the U.S. Food Supply

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