COVID-19 and U.S. Food Supply Chain

American University hosted a virtual discussion on the impact of COVID-19 on the U.S. food supply chain. Speakers included FoodLab Detroit… read more

American University hosted a virtual discussion on the impact of COVID-19 on the U.S. food supply chain. Speakers included FoodLab Detroit Executive Director Devita Davison and Politico senior food and agriculture reporter Helena Bottemiller Evich. They addressed efforts to assist food service workers, reducing food insecurity, and building local food economies. close

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COVID-19 and U.S. Food Supply Chain

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Program ID:
512361-1
Category:
Public Affairs Event
Format:
Forum
Location:
Washington, District of Columbia, United States
First Aired:
Jun 07, 2021 | 6:48pm EDT | C-SPAN 1
Last Aired:
Jun 12, 2021 | 5:53am EDT | C-SPAN 2

Airing Details

  • Jun 07, 2021 | 6:48pm EDT | C-SPAN 1
  • Jun 07, 2021 | 8:27pm EDT | C-SPAN 2
  • Jun 08, 2021 | 4:38am EDT | C-SPAN 2
  • Jun 08, 2021 | 1:00pm EDT | C-SPAN 2
  • Jun 11, 2021 | 11:53pm EDT | C-SPAN 2
  • Jun 12, 2021 | 5:53am EDT | C-SPAN 2