COVID-19 and U.S. Food Supply Chain
2021-06-07T18:48:02-04:00https://ximage.c-spanvideo.org/eyJidWNrZXQiOiJwaWN0dXJlcy5jLXNwYW52aWRlby5vcmciLCJrZXkiOiJGaWxlc1wvMzdiXC8yMDIxMDYwNzE4NTExNzAwMV9oZC5qcGciLCJlZGl0cyI6eyJyZXNpemUiOnsiZml0IjoiY292ZXIiLCJoZWlnaHQiOjUwNn19fQ==American University hosted a virtual discussion on the impact of COVID-19 on the U.S. food supply chain. Speakers included FoodLab Detroit Executive Director Devita Davison and Politico senior food and agriculture reporter Helena Bottemiller Evich. They addressed efforts to assist food service workers, reducing food insecurity, and building local food economies.
American University hosted a virtual discussion on the impact of COVID-19 on the U.S. food supply chain. Speakers included FoodLab Detroit… read more
American University hosted a virtual discussion on the impact of COVID-19 on the U.S. food supply chain. Speakers included FoodLab Detroit Executive Director Devita Davison and Politico senior food and agriculture reporter Helena Bottemiller Evich. They addressed efforts to assist food service workers, reducing food insecurity, and building local food economies. close
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