Poultry Product Regulation

Members of the House Government Operations Agriculture subcommittee held a hearing to talk about proper labeling of fresh and frozen chicken.… read more

Members of the House Government Operations Agriculture subcommittee held a hearing to talk about proper labeling of fresh and frozen chicken. Testimony from restaurant chefs, industry leaders and government officials on the nation’s poultry product labeling suggested that labeling procedures could be improved. close

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  • John Golden Associate Counsel Department of Agriculture
  • Linda Golodner Executive Director National Consumers League
  • Rod Leonard Executive Director Community Nutrition Institute
  • Bill Mattos President California Poultry Industry Federation
  • Kenneth May Manager National Chicken Council->Technical Services
  • Terry Medley Administrator (Acting) Department of Agriculture->Food Safety and Inspection Service
  • Wolfgang Puck Founder Spago Restaurant
  • Richard Rominger Deputy Secretary Department of Agriculture
  • Henry Voss Secretary Department of Agriculture->California
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Poultry Product Regulation

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Program ID:
57838-1
Category:
House Committee
Format:
House Committee
Location:
Washington, District of Columbia, United States
First Aired:
Jun 17, 1994 | 12:05am EDT | C-SPAN 2
Last Aired:
Jun 20, 1994 | 1:14am EDT | C-SPAN 2

Airing Details

  • Jun 17, 1994 | 12:05am EDT | C-SPAN 2
  • Jun 18, 1994 | 8:01am EDT | C-SPAN 2
  • Jun 18, 1994 | 10:27am EDT | C-SPAN 2
  • Jun 18, 1994 | 1:55pm EDT | C-SPAN 1
  • Jun 19, 1994 | 1:53pm EDT | C-SPAN 1
  • Jun 19, 1994 | 10:47pm EDT | C-SPAN 2
  • Jun 20, 1994 | 1:14am EDT | C-SPAN 2
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Poultry Product Regulation

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