Poultry Product Regulation
Members of the House Government Operations Agriculture subcommittee held a hearing to talk about proper labeling of fresh and frozen chicken… read more
Members of the House Government Operations Agriculture subcommittee held a hearing to talk about proper labeling of fresh and frozen chicken. Testimony from restaurant chefs, industry leaders and government officials on the nation’s poultry product labeling suggested that labeling procedures could be improved. close
People in this video
- Lester M. Crawford Executive Director American Assn. of Veterinary Colleges
- Larry Fanella Chairman National Turkey Federation
- John Golden Associate Counsel Department of Agriculture
- Linda Golodner Executive Director National Consumers League
- Rod Leonard Executive Director Community Nutrition Institute
- Bill Mattos President California Poultry Industry Federation
- Kenneth May Manager National Chicken Council->Technical Services
- Wolfgang Puck Founder Spago Restaurant
- Henry Voss Secretary Department of Agriculture->California
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