Chemical Residues in Food
1994-11-30T03:49:17-05:00https://ximage.c-spanvideo.org/eyJidWNrZXQiOiJwaWN0dXJlcy5jLXNwYW52aWRlby5vcmciLCJrZXkiOiJGaWxlc1wvMjBlXC8wNjA1MTItbS5qcGciLCJlZGl0cyI6eyJyZXNpemUiOnsiZml0IjoiY292ZXIiLCJoZWlnaHQiOjUwNn19fQ==Food experts and government officials testified on chemical residues in food and the possibility of food contamination. The subcommittee recently examined the federal government’s programs to insure that the nation’s food supply is safe, including the roles of the U.S. Department of Agriculture and the Food and Drug Administration.
Food experts and government officials testified on chemical residues in food and the possibility of food contamination. The subcommittee rec… read more
Food experts and government officials testified on chemical residues in food and the possibility of food contamination. The subcommittee recently examined the federal government’s programs to insure that the nation’s food supply is safe, including the roles of the U.S. Department of Agriculture and the Food and Drug Administration. close
People in this video
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- John Harmon Director General Accounting Office
- Fred R. Shank Director U.S. Food and Drug Administration->Center for Food Safety and Applied Nutrition
- Stephen F. Sundlof Employee U.S. Food and Drug Administration
- Michael R. Taylor Deputy Commissioner U.S. Food and Drug Administration->Policy
- Edward Zadjura Employee General Accounting Office
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