Food Safety in the U.S.
1997-12-19T18:58:43-05:00https://ximage.c-spanvideo.org/eyJidWNrZXQiOiJwaWN0dXJlcy5jLXNwYW52aWRlby5vcmciLCJrZXkiOiJGaWxlc1wvY2U3XC8xOTk3MTIxOTE5MDUwNzAwMV9oZC5qcGciLCJlZGl0cyI6eyJyZXNpemUiOnsiZml0IjoiY292ZXIiLCJoZWlnaHQiOjUwNn19fQ==Agriculture Secretary Dan Glickman talked about his department’s role in ensuring U.S. food safety and reforms of the meat and poultry inspection system. He also talked about food safety techniques in the industry and recent problems with meat contamination. Dr. Michael Friedman, Food and Drug Administration lead deputy commissioner, later joined the discussion. This was a new series featuring college journalists from the District of Columbia area.
Agriculture Secretary Dan Glickman talked about his department’s role in ensuring U.S. food safety and reforms of the meat and poultry… read more
Agriculture Secretary Dan Glickman talked about his department’s role in ensuring U.S. food safety and reforms of the meat and poultry inspection system. He also talked about food safety techniques in the industry and recent problems with meat contamination. Dr. Michael Friedman, Food and Drug Administration lead deputy commissioner, later joined the discussion. This was a new series featuring college journalists from the District of Columbia area. close
People in this video
- Michael Friedman Deputy Commissioner U.S. Food and Drug Administration
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- Natalie Moore Student Howard University
- Jess Sheer Student American University
- Daniel Valentine Student University of Maryland, College Park
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