House Debate on Assistance to Restaurants and Hotels
The House of Representatives approved legislation providing $42 billion in COVID-19 assistance to restaurants and $13 billion to hotels, gyms, and event venues.
190 viewsThe House of Representatives approved legislation providing $42 billion in COVID-19 assistance to restaurants and $13 billion to hotels, gyms, and event venues.
190 viewsYahoo Finance editor in chief Andy Serwer discussed the future of restaurants amid the coronavirus pandemic.
615 viewsDeepak Singh talked about his book, How May I Help You?: An Immigrant’s Journey from MBA to Minimum Wage, about his experiences working in the service sector in the United States.
1,008 viewsFilmmaker Ezra Edelman talked about the making of his ESPN documentary, O.J.: Made in America. He was interviewed by Ta-Nehisi Coates. A video clip was shown. Then chef David Chang discus…
301 viewsEric Danziger made opening remarks at the grand opening of Trump International Hotel Washington, D.C. It was a re-development of the Old Post Office, an 1899 Romanesque Revival building. …
338 viewsStephen Fried, adjunct journalism professor at Columbia University Graduate School, recounts the life of Fred Harvey, one of the earliest innovators of the American hospitality industry. Mr…
892 viewsMary Kay Henry, president of the Service Employees International Union (SEIU), the nation’s largest union, talked by remote video from San Francisco about employment numbers, minimum wage, i…
1,084 viewsTelephone lines, including a line for minimum wage workers, were open for viewer commentary on the question: Should the minimum wage be raised? Davie Jamieson also spoke by telephone abou…
637 viewsFred Vogelstein talked by remote video from San Francisco about his book, Dogfight: How Apple and Google Went to War and Started a Revolution, in which he traces the origins of two of the la…
402 viewsMarriott International President and CEO Arne Sorenson talked about the U.S. economy, tax reform, hotel industry trends, immigration reform, and his company’s new business strategies. He was…
226 viewsNew advances in refrigeration made sweet treats like ice cream widely available in the early twentieth century. Two of the first companies to develop frozen desserts like ice cream bars and …
623 viewsGregory Peerbolte talked about his book Randhurst: Suburban Chicago’s Grandest Shopping Center. He was interviewed by the crew of the C-SPAN Digital Bus. The date and location are not known.
179 viewsHoward Schultz, chairman, president and chief executive officer of Starbucks, recounts his return to a leadership position in the company in 2008 after an eight year absence .Mr. Schultz rep…
816 viewsDavid Schwartz, director of the Center for Gaming Research, teaches a class at the University of Nevada-Las Vegas’s Honors College on the History of Gambling in America. The day’s lecture fo…
1,360 viewsChick-fil-A, Inc. founder, chairman, and president Truett Cathy and his son, Chick-fil-A president and chief operating officer Dan Cathy, spoke about the success and continued growth of thei…
873 viewsKenneth Jost of Congressional Quarterly was on the phone and spoke on the Supreme Court Securities Fraud Case.
59 viewsSenator Conrad Burns, who serves on the Senate Commerce, Science, and Transportation Committee, was interviewed about telecommunications issues. He discussed rural telecommunications and the…
93 viewsThe Water Resources and Environment Subcommittee of the House Transportation and Infrastructure Committee held a hearing on financing water infrastructure projects. They focused on the fundi…
154 viewsMr. Hoch talked about Wal-Mart’s business model, its impact on the U.S. market, and the state of competition in the retail industry. He responded to telephone calls, faxes, and electronic ma…
200 viewsMs. Grant talks about Wal-Mart’s growth in the retail industry, labor practices, dependence on foreign goods and the company’s worldwide image. She responded to telephone calls, faxes, and e…
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